SüdsteiermarkDAC Sauvignon Blanc 2018 Gebietswein

SüdsteiermarkDAC Sauvignon Blanc 2018 Regional Wine

Grape variety:
Sauvignon Blanc
Vintage:
2018
Awards:
92 A LA CARTE, 92 FALSTAFF points
Alcohol content:
12.0%vol
Total acid:
5.5g/l
Residual suggar:
1.2g/l
Vinification:
harvested by hand, spontaneously fermented with natural yeasts
Maturation:
stainless steel tank
Drinking maturity:
3 years and longer
Bottle closure:
screw cap
Categorisation:
Gebietswein (Regional Wine) / SüdsteiermarkDAC
Wine-growing area:
Southern Styria, (only from Leutschach a.d.W. and Gamlitz)
Wine-growing region:
Southern Styria
Description of the wine:
aromas of strawberries and fresh elderflowers, mature and noble fruit expression; delicious juiciness and balanced flavour, great harmony and length in the aftertaste
Food recommendation:
grilled paprika, dishes of tomatoes, dishes of paprika, pasta dishes, stuffed cabbage roulade, asparagus, pork, veal and beef, salmon, trout, roasted zander
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Categorisation:

Our “SüdsteiermarkDAC Sauvignon Blanc” signifies a very fresh and fruity wine. The vines of this wine flourish in numerous small vineyards in Southern Styria. This wine is allowed to be offered for sale at the earliest on the 1st of March after the grape harvest.

Wine-growing area:

Southern Styria, from vines exclusively grown in Leutschach a.d.W. and Gamlitz.

Climate:

A warm and humid Mediterranean climate causes a long vegetation period. Cool nights effect unique varieties of aromas.

Soil:

The soil structure is characterised by firm sediment layers, deposited in this sea basin million years ago. The soil consists of fine marine sediments (geologically described as “Schlier”), as well as of different kinds of sand, conglomerate and gravel.